A new way to enjoy Vivid Coffee wherever your adventures take you: our new single-serve pour-over pouches.

Each box includes five individual pour-over pouches, filled with coffee ground to the perfect size for an exceptional brew and nitrogen-flushed to lock in freshness and aroma.

We’ve chosen to debut this format with our Reserve Collection, giving you an easy way to experience some of the world’s most unique and limited coffees—whether you’re on the trail, in the air, or tucked away in a cabin in the woods.

For those who value the ritual and aroma of freshly brewed coffee, these pour-over pouches offer a delicious alternative to instant coffee without sacrificing convenience.

Cup of Excellence #1 — Finca Dariela

PRODUCER: KEYLI VICTORIA CARVAJAL BONILLA
HONDURAS
PROCESS: NATURAL
VARIETY: TYPICA
COE SCORE: 90.5
RANK: #1, TRADITIONAL

OVERVIEW

We are honored to offer a portion of the #1 Microlot from the 2025 Honduran Cup of Excellence (Traditional Category). As far as we know, Vivid Coffee is the only roaster in the United States who secured this coffee. Our founder, Ian, scored it 92 points — one of the highest scores he’s ever awarded in his decade of sourcing.

This natural Typica is astonishingly clean and vibrant, showing clarity typically found in washed coffees. Exceptionally rare, exceptionally complex, and available in extremely limited quantities.

PRODUCER STORY

At just 22 years old, Keyli Victoria Carvajal Bonilla is shaping the future of Honduran coffee. Raised in San Andrés, Lempira, she grew up surrounded by coffee and learned the craft from her parents. Today, she manages Finca Dariela, named for her late sister, Dariela — whose memory continues to inspire her work.

In 2025, Keyli entered the Cup of Excellence for the first time. Her coffee captivated the international jury, earning 1st place in the Traditional Category and gaining global attention. Her achievement represents both exceptional skill and the depth of her family’s legacy.

TASTING NOTES

Apricot • Cotton Candy • Raspberry • Violet • Lavender • Citrus Zest • Watermelon Candy • Bubblegum • Mint

A kaleidoscope of sweetness, florals, and bright fruit. Delicate aromatics meet crystalline clarity — an unforgettable expression of Honduran coffee.

How to Brew

Great coffee, wherever you are. All you need is a mug and hot water.

Step 1

Open the Pouch

Tear open the outer pouch and remove the pour-over filter. Tear along the top of the filter where indicated to reveal the freshly ground coffee inside.

Step 2

Attach to Your Mug

Pull out the paper arms on each side of the filter and hook them securely over the rim of your mug so the filter rests comfortably above your cup.

Step 3

Brew

Slowly pour hot water over the coffee, allowing it to bloom before continuing. Add water in a few gentle pours until you’ve brewed 8–12 oz, adjusting to your preferred strength.

Step 4

Enjoy

Remove the filter and compost it when you’re finished. Take a moment to enjoy a beautifully brewed cup of Vivid Coffee—whether you’re at home, on the trail, in the air, or anywhere your day leads.